So we had our dinner at Addison, which is at the Grand Del Mar resort in San Diego. Beautiful place. Service was great and the meal was delicious. They had their spring menu out. We went with the 4 course option for $98, which I think was a good deal for the quality of food, level of service, and ambiance.
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Oysters and caviar |
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Coddled farm egg, escargot, creme fraiche panna cotta |
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Coffee roasted duck |
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